(超人)提問：法國菜的把下不差特點是選料廣泛，用料新鮮，面段滋味鮮美，話字講究色，譯成英文香，出謝味，把下不差形的面段配合，花式品種繁多，話字重用牛肉蔬菜禽類海鮮和水果，譯成英文特別是出謝蝸牛，黑菌，把下不差蘑菇，面段蘆筍，話字洋百合和龍蝦，譯成英文法國菜肴燒得比較生，出謝調(diào)味喜用酒，菜和酒的搭配有嚴格規(guī)定，如清湯用葡萄酒，火雞用香檳。
代表食物：鵝肝醬，香煎鵝肝，牡蠣杯，局蝸牛，馬令古雞，麥西尼雞，洋蔥湯，沙朗牛排，馬賽魚羹、青蛙腿、燉雞、法式田螺、法式玉米濃湯、烤乳豬、烤羊馬鞍、烤野味、帶血鴨子、奶油鯪魚、普魯旺斯魚湯；
主食主要是面包，具有法國特色的面包有牛角包和棍式面包、斯特拉斯堡的奶油圓蛋糕。

小編推薦答案：The characteristics of french cuisine is to choose to anticipate extensively, use to anticipate fresh, the taste is fresh beautiful, pay attention to a color, joss-stick, flavor, the match of form, flower type species numerous, weigh to use the beef vegetable birds seafood and fruits, especially snail, black germ, mushroom, asparagus, ocean bulb of lily and lobster, French food burns relatively living, season pleased use wine, matching of vegetables and wine is strict to stipulate, such as the consomme is used wine, the turkey is used champagne.
Represent food:Goose liver pate, fragrant fried goose liver, oyster cup, snail, Ma Ling Gu's chicken in the bureau, wheat west Ni chicken, the onions soup, Sirloin steak, the Marseilles fish thick soup, frog leg, smothered chicken, French field snail, French corn pottage, roast suckling pig, roast sheep saddle, roast game and take blood duck and butter Ling fish and Pu Lu prosperous Si fish soup;
The staple food is mainly a bread, have the bread of French special feature to have the ox horn wraps and the stick type bread, Strasbourg of butter circle cake.